Dr. Oetker lemon cake baking mix

Dr. Oetker baking mix for lemon cake 485g / 17.1 oz NET. WT.

Here's how easy it is:
The package contains: 375 g baking mix 110 g glaze mix
You need: Loaf pan (25 x 11 cm), e.g. B. Dr. Oetker a little fat some wheat flour And you add: 150g / 5.3 oz soft margarine or butter 3 eggs (size M) 100ml / 3 fl.oz milk about 2 tablespoons hot water 1 Prepare and prepare the dough Grease the loaf pan and flour it. Preheat oven. Top / bottom heat: about 180 ° C hot air: put about 160 ° C baking mixture in a mixing bowl, add margarine or butter, eggs and milk. Process everything with a mixer (stirring rods) briefly on the lowest, then on the highest level for about 3 minutes to a smooth dough. Pour the dough into the loaf pan for 2 bakes and smooth it out. Put the tin on the wire rack in the oven. Insert: lower third of baking time: approx. 60 min. After approx. 15 min. Of baking time, use a sharp knife to cut the length of the cake about 1 cm deep in the middle. 3 Glazing Let the cake stand in the tin for 10 minutes, then remove it from the tin and glaze immediately. To do this, pour the glaze mixture into a small bowl. Add hot water, stir to a thick icing, then pour onto the cake and spread with a knife. Let the cake cool on a wire rack.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
WHEAT FLOUR, sugar, powdered sugar, MILK SUGAR, WHEAT STARCH, lemon fruit powder, starch, modified starch, baking powder (raising agents disodium diphosphate and sodium hydrogen carbonate), natural lemon flavor, emulsifiers (E 475, E 471, E 433), acidulants (citric acid). May contain: (EGG, MILK PROTEIN).

Nutritional information: per 100g unprepared: