Dr. Oetker crumble cake baking mix
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- Normal price
- €5,97 EUR
- Normal price
- retail price
- €5,97 EUR
- base price
- 12,31€ problems kg
The product design may differ from the illustration.
Dr. Oetker baking mix for crumble cake 485g / 17.1 oz NET. WT.
The popular mixture for crumble cakes, the delicious pudding cream with vanilla flavor and the addition of cherries or other fruits make the finished cake a special temptation for family and friends. Instead of using cherries, you can bake the cake with the same amount of other fruits (fresh or canned), e.g. pieces of apple, plums, rhubarb.
Here's how easy it is:
The package contains: 400 g baking mix 85 g mix for the topping: Custard cream powder, vanilla flavor You need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker a little fat. And you add: 1 gl. Sour cherries or other fruits (drained weight 350 g) 100g / 3.5 oz soft butter or margarine 1 egg (size M) 250ml / 8 fl.oz milk 1 Prepare and prepare the batter Let the cherries drain well on a sieve. Grease the springform pan. Preheat oven. Top / bottom heat: about 180 ° C hot air: put about 160 ° C baking mixture in a mixing bowl, add butter or margarine and egg. Process everything into crumble with a mixer (stirring rods) on the lowest setting. Note: First of all, fine crumbles are created, with a longer stirring time the crumbles become coarser. Spread half of the crumble on the bottom of the springform pan and press firmly to form a base. Put 2 custard cream milk in a mixing bowl. Add the mixture for the topping and mix everything with a whisk to a smooth cream. Immediately spread the cream on the floor, leaving a 1 cm edge free. Spread the cherries evenly on the cream. 3 Bakes Scatter the remaining crumble up to the edge of the springform pan. Put the tin on the wire rack in the oven. Insert: lower third Baking time: approx. 50 min. Let the cake cool in the tin on a wire rack. Use a knife to remove the cake from the mold.
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld
WHEAT FLOUR, sugar, modified starch, baking powder (raising agent disodium diphosphate and sodium hydrogen carbonate), dextrose, gelling agent (carrageenan), flavor (contains MILK POWDER), stabilizers (sodium phosphates, diphosphates), colorants (titanium dioxide, carotene). May contain: (EI).
Nutritional information: per 100g unprepared:
|- Saturated fat||5.1 grams|
|- Sugar||23 grams|