Dr. Oetker chocolate cake baking mix

Dr. Oetker baking mix for chocolate cake 480g / 16.9 oz NET. WT.

Here's how easy it is:
The package contains: 350 g baking mix, 55 g chocolate flakes, 75 g fat icing containing cocoa
You need: Loaf pan (25 x 11 cm), e.g. B. Dr. Oetker some fat some wheat flour And you add: 150g / 5.3 oz soft margarine or butter 3 eggs (size M) 
1 Prepare and prepare the dough Grease and flour the loaf pan. Preheat oven. Top / bottom heat: about 180 ° C hot air: put about 160 ° C baking mixture in a mixing bowl, add margarine or butter, eggs and milk. Process everything with a mixer (stirring rods) briefly on the lowest, then on the highest level for about 3 minutes to a smooth dough. Pour the dough into the loaf pan for 2 bakes and smooth it out. Put the tin on the wire rack in the oven. Insert: lower third of baking time: approx. 60 min. After approx. 15 min. Of baking time, use a sharp knife to cut the length of the cake about 1 cm deep in the middle. 3 Glazing Let the cake stand in the tin for 10 minutes, then remove it from the tin and glaze immediately. To do this, pour the glaze mixture into a small bowl. Add hot water, stir to a thick icing, then pour onto the cake and spread with a knife. Let the cake cool on a wire rack.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
WHEAT FLOUR, sugar, 15% cocoa-containing fat glaze (sugar, palm fat, low-fat cocoa powder, LACTOSE, cocoa mass, emulsifier (lecithins)), 11% chocolate flakes coated (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, sugar syrup, emulsifier (lecithins) Baking powder (raising agent disodium diphosphate, sodium hydrogen carbonate), starch, emulsifiers (E 475, E 471, E 433), flavor, May contain: (HAZELNUTS, MILK PROTEIN)

Nutritional information: per 100g unprepared: