Aurora rye-spelled bread baking mix 500g

Aurora rye-spelled bread bread mix 500g

A versatile bread enjoyment! Made from the best rye flour and the finest wheat flour with an aromatic, rustic taste and a spicy crust. A bread that goes with everything! Also ideal for the bread maker.
Also ideal for bread makers.

Baking instructions for the oven: Ingredients: 500 g baking mix, 340 ml / 11.5 fl.oz. Water (lukewarm, approx. 35-40 ° C) 1. Put the baking mixture and the water in a bowl. Knead with a hand mixer (dough hook) on the highest setting for approx. 5 minutes to form a smooth dough. Cover the dough with a towel and let it rest in a warm place for about 30 minutes until the volume has increased significantly. 2. Then knead the dough again briefly and shape it into a loaf. Carefully place the loaf on a baking tray that has been greased or lined with baking paper or in a greased dish (approx. 25 cm). Cover again and let rest in a warm place for approx. 40 minutes. 3. Brush the surface of the dough with water, cut several times across and slide it onto the lower rail of the preheated oven. After 10 minutes, reduce the heat accordingly. After baking, let the bread cool on a wire rack or wooden board. Baking time (preheated) electric oven: approx. 50 minutes from 230 ° C to 200 ° C hot air oven: approx. 50 minutes from 200 ° C to 180 ° C
Instructions for the bread maker: Ingredients: 500 g baking mix, 340 ml / 11.5 fl.oz water (cold, approx. 10-12 ° C) Program: bread, normal browning level: dark

Manufacturer:
AURORA MÜHLEN GMBH, 21081 HAMBURG

Ingredients:
RYE FLOUR (45%), WHEAT FLOUR, SPELLED FLOUR (10%), dried WHOLEGEAL RYE DOUGH (3%), MALT RYE FLAKES (3%), pumpkin seeds, dry yeast, iodized table salt (table salt, potassium iodate), flaxseed, ascorbic acid.

Nutritional information per 100g