Dr. Oetker chocolate cake mix

Dr. Oetker baking mix for chocolate cake 485g / 17.1 oz NET. WT.

Here's how easy it is:
The package contains: 375 g baking mix 25 g mix with cocoa You need: Loaf pan (25 x 11 cm), e.g. B. Dr. Oetker some fat some wheat flour And you add: 150g / 5.3 oz soft margarine or butter 3 eggs (size M) 100ml / 3 fl.oz milk
1 Prepare and prepare the dough Grease and flour the loaf pan. Preheat oven. Top / bottom heat: about 180 ° C hot air: put about 160 ° C baking mixture in a mixing bowl, add margarine or butter, eggs and milk. Process everything with a mixer (stirring rods) briefly on the lowest, then on the highest level for about 3 minutes to a smooth dough. Pour the dough into the loaf pan for 2 bakes and smooth it out. Put the tin on the wire rack in the oven. Insert: lower third of baking time: approx. 60 min. After approx. 15 min. Of baking time, use a sharp knife to cut the length of the cake about 1 cm deep in the middle. 3 Glazing Let the cake stand in the mold for 10 minutes, then remove it from the mold and let it cool down on a wire rack for about 1 hour. Bring the water to the boil in a saucepan, remove from the heat, put in the glaze bag and leave in it for about 10 minutes. Dry the bag, knead it vigorously and cut it open, put the glaze on the cake and spread it with a knife. Chill the cake until the icing is firm. "

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
WHEAT FLOUR, sugar, 15% cocoa-containing fat glaze (sugar, palm fat, low-fat cocoa powder, LACTOSE, cocoa mass, emulsifier (lecithins)), 12% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), WHEAT STARCH, low-fat cocoa powder , Baking powder (raising agent disodium diphosphate, sodium hydrogen carbonate), starch, emulsifiers (E 3,2, E 475, E 471), flavor, May contain: (HAZELNUTS, MILK PROTEIN)

Nutritional information: per 100g unprepared: