Dr. Oetker Chocolate Cream Slice Baking Mix
Ready to ship within 2-3 business days.
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- Normal price
- €5,97 EUR
- Normal price
- retail price
- €5,97 EUR
- base price
- 22,44€ problems kg
The product design may differ from the illustration.
NEW Dr. Oetker baking mix for chocolate-cream wafers, including baking pan 266g / 9.5 oz NET. WT.
To prepare the cream slices you only need 400g / 14 oz cold whipped cream and 2 eggs - the delicious chocolate cream slices with heavenly cream are ready in just 30 minutes baking time. With the help of the unique baking mix, you can create creamy chocolate-cream slices that are quick and easy to make after adding just 2 ingredients and thanks to the small baking pan that is included.
Here's how easy it is:
The package contains: 200 g mixture for the base 56 g mixture for the topping 10 g chocolate chips 1 baking pan And you add: 400 g cold whipped cream 2 eggs (size M) 1 Prepare the baking pan according to the instructions (on the baking pan). Preheat oven. Top / bottom heat: about 170 ° C hot air: about 150 ° C 2 dough mixture for the base in a mixing bowl. Add 100 g of whipped cream and eggs and stir with a mixer (stirring rods) first on the lowest, then for 3 minutes on the highest setting to form a smooth dough. Pour the dough into the mold and smooth it out. Put the tin on the wire rack in the oven. Shelf position: Middle of baking time: about 30 minutes. Let cake cool in the tin on a wire rack. 3 Topping Pour 300 g of cold whipped cream into a mixing beaker, add the mixture for the topping and use the mixer (stirrers) to beat everything briefly on the lowest, then on the highest setting until stiff. Spread the topping evenly on the base and refrigerate the slices until ready to serve. Sprinkle chocolate chips on top just before serving. Loosen the edge with a table knife, unfold the sides of the form and cut into pieces.
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld
Sugar, 15% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins)), WHEAT FLOUR, 11% low-fat cocoa powder, WHEAT STARCH, 3,7% chocolate mixture of coated chocolate, WHOLE MILK CHOCOLATE and white chocolate (sugar, cocoa mass, cocoa WHOLE MILK POWDER, SWEET WHEY POWDER, emulsifier (lecithin), baking powder (raising agent disodium diphosphate, sodium hydrogen carbonate, glucono-delta-lactone), modified starch, emulsifiers (E 472b, E 472a), glucose syrup, skimmed milk, flavoring powder (466) contains MILK), caramel syrup. May contain: (EGG, HAZELNUTS).
Nutritional information: per 100g unprepared:
|- Saturated fat||12 grams|
|- Sugar||21 grams|