Dr. Oetker mole cake baking mix

Dr. Oetker baking mix for mole cakes 435g / 15.3 oz NET. WT.

The mole cake in the popular chocolate-banana flavor combination is a unique creation that looks like a molehill but tastes like gourmets straight from the Olympus. A wonderful creamy cream with chocolate flakes and bananas is hidden under the dome made of batter crumbs - with the recipe that is sure to succeed, you can create this tasty and visually extraordinary cake in no time at all.

Here's how easy it is:
The package contains: 275 g baking mix for the base 160 g mix for the topping You need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker some fat And you add: 100g / 3.5 oz soft margarine or butter 2 eggs (size M) 75 ml (6 tbsp) milk 3 bananas 500-600 g cold whipped cream 100ml / 3 fl.oz cold water 1 Prepare and prepare the batter Grease the bottom of the springform pan. Preheat oven. Top / bottom heat: approx. 170 ° C hot air: approx. 150 ° C baking mixture for the base, put margarine or butter, eggs and milk in a mixing bowl. Mix everything with a mixer (stirring rods) briefly on the lowest, then on the highest level for 3 minutes. Smooth out the dough in the springform pan. 2 Bake and hollow out the bottom. Put the shape on the wire rack in the oven. Insert: lower third Baking time: approx. 30 minutes. Loosen the springform rim. Remove the cake from the springform pan, but then let it cool on a wire rack. Place the cooled base on a cake plate. Hollow out the bottom ½ cm deep with the help of a tablespoon, leaving a 1 cm wide edge. Roughly crumble the remaining pastry crumbs in a bowl. 3 Prepare the topping and decorate the cake Peel the bananas, then cut in half lengthways and spread with the flat side on the hollowed-out base. First whip the cold cream until stiff. Stir the mixture for the topping and water in a mixing bowl with a whisk for ½ min. Until smooth and immediately fold in the cream in 2 portions. Spread the cream on the floor like a dome up to the edge and sprinkle with pastry crumbs (possibly press down a little). Put the cake in the fridge for about 2 hours.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
WHEAT FLOUR, sugar, 22% cocoa-containing fat glaze (sugar, rapeseed oil, palm fat, low-fat cocoa powder, LACTOSE, SWEET WHEY POWDER, emulsifier (lecithins)), fully hydrogenated coconut oil, WHEAT STARCH, disodium syrup, 1,5% low-fat sodium bicarbonate baking agent. , Emulsifier (E 472b), modified starch, MILK PROTEIN, gelatine, flavor (contains LACTOSE), May contain: (HAZELNUTS, EGG)

Nutritional information: per 100g unprepared: